Browsing by Author Kuljanin, Tatjana


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 10 to 25 of 25 < previous 
Issue DateTitleAuthor(s)
2012Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molassesFilipović, Vladimir ; Kuljanin, Tatjana ; Mišljenović, Nevena; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Koprivica, Gordana; Pezo, Lato
2012Effect of aluminum salts, copper salts and polyelectrolytes on charge neutralization of pectin macromoleculesKuljanin, Tatjana ; Mišljenović, Nevena; Koprivica, Gordana; Jevrić, Lidija ; Grbić, Jasna; Jevtić Mučibabić, Rada 
2013The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juiceKuljanin, Tatjana ; Mišljenović, Nevena; Koprivica, Gordana; Jevrić, Lidija ; Grbić, Jasna
2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
2008Electric double layer and electrokinetic potential of pectic macromolecules in sugar beetKuljanin, Tatjana ; Lević, Ljubinko; Mišljenović, Nevena; Koprivica, Gordana
2011Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptorsJevrić, Lidija ; Koprivica, Gordana; Mišljenović, Nevena; Tepić Horecki, Aleksandra ; Kuljanin, Tatjana ; Jovanović, Bratislav
2019Optimization of fish osmotic treatment applying fuzzy synthetic evaluation methodLončar (Ćurčić), Biljana ; Pezo, Leto; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana 
2012Optimization of osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko
24-Nov-2005Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molassesLević, Ljubinko; Gyura, Julianna; Đurić, Mirjana; Kuljanin, Tatjana 
2014Osmotic dehydration of fish: Principal component analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana 
2013Osmotic dehydration of pork meat cubes - Response surface method analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana 
2012Particle size determination in food production: Application to crystallization process in sugar beetGrbić, Jasna; Jevtić Mučibabić, Rada ; Bodroža-Pantić, Olga ; Kuljanin, Tatjana 
2012Particle size determination in food production: Application to crystallization process in sugar beetGrbić, Jasna; Jevtić Mučibabić, Rada ; Radivojević, Stevan; Kuljanin, Tatjana ; Bodroža-Pantić, Olga 
1-Jul-2013Points relating to the estimation of saturation coefficient in beet molassesGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
2012Prediction of s-triazine components lipophilicity of total herbicidesJevrić, Lidija ; Velimirović, Sonja; Koprivica, Gordana; Mišljenović, Nevena; Kuljanin, Tatjana ; Tepić Horecki, Aleksandra 
2019The variation of mineral content in celery root during the treatment in two osmotic solutionNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana 
Showing results 10 to 25 of 25 < previous