Browsing by Author Malbaša, Radomir
Showing results 13 to 32 of 34
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Issue Date | Title | Author(s) |
---|---|---|
Nov-2013 | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products | Stojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva |
1-Dec-2012 | Direct determination of calcium, sodium and potassium in fermented milk products | Kravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Brezo, Tanja ; Milanović, Spasenija; Malbaša, Radomir ; Vukić, Vladimir |
1-Jun-2008 | Effect of sucrose concentration on the products of Kombucha fermentation on molasses | Malbaša, Radomir ; Lončar, Eva; Đurić, Mirjana; Došenović, Irena |
1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
1-Dec-2011 | Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana |
15-Aug-2011 | Influence of starter cultures on the antioxidant activity of kombucha beverage | Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna |
Sep-2006 | Influence of working conditions upon Kombucha conducted fermentation of black tea | Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Kolarov, Ljiljana; Klašnja, Mile |
2014 | Kinetics of saccharose fermentation by kombucha | Lončar, Eva; Kanurić (Duraković), Katarina ; Malbaša, Radomir ; Đurić, Mirjana; Milanović, Spasenija |
1-Dec-2007 | Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke | Lončar, Eva; Malbaša, Radomir ; Kolarov, Ljiljana |
Jan-2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages | Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir |
1-Dec-2008 | Low energy Kombucha fermented milk-based beverages | Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Tekić, Miodrag; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |
2010 | MEDICINAL AND EDIBLE LIGNICOLOUS FUNGI AS NATURAL SOURCES OF ANTIOXIDATIVE AND ANTIBACTERIAL AGENTS | Karaman Maja ; Jovin Emilija ; Malbaša Radomir ; Matavulj Milan; Popović Milan |
1-Jan-2009 | Milk-based beverages obtained by Kombucha application | Malbaša, Radomir ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Carić, Marijana; Iličić (Panić), Mirela ; Kolarov, Ljiljana |
1-Jan-2014 | Optimisation of the antioxidant activity of kombucha fermented milk products | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Grahovac (Ranković), Jovana ; Milanović, Spasenija |
1-Jan-2013 | Optimization of frozen sour cherries vacuum drying process | Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Jokić, Stela; Malbaša, Radomir |
2015 | Optimization of frozen wild blueberry vacuum drying process | Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Jokić, Stela; Malbaša, Radomir |
1-Dec-2012 | Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Milanović, Spasenija |
1-Oct-1999 | Potentiometric stripping analysis of certain metal ions in tea fungus beverage | Petrović, S.; Suturović, Zvonimir ; Lončar, Eva; Malbaša, Radomir |
1-Jan-2005 | Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet | Lončar, Eva; Kolarov, Ljiljana; Malbaša, Radomir ; Škrbić, Biljana |
Jul-2014 | A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus | Jayabalan, Rasu; Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Sathishkumar, Muthuswamy |