Browsing by Author Pintać, Diandra
Showing results 34 to 42 of 42
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Risk of ochratoxin А in wine | Torović Ljilja; Pintać Diandra ; Majkić Tatjana ; Simin Nataša ; Lesjak Marija ; Beara (Krstić) Ivana |
| 2015 | Rosa arvensis Huds. fruits as a source of antioxidant agents | Majkić Tatjana ; Pintać Diandra ; Ristić Jelena; Mrkonjić Zorica; Lesjak Marija ; Beara Ivana |
| 2016 | Rosa dumetorum Thuill hips and food products as a source of phenolic compounds and acetylcholinesterase inhibitors | Nađpal Jelena; Mrkonjić Zorica; Ćuk Mirjana ; Majkić Tatjana ; Pintać Diandra ; Lesjak Marija ; Beara (Krstić) Ivana |
| 2016 | Rosa sempervirens L. rose hips as a promising source of antioxidant agents | Mrkonjić Zorica; Nađpal Jelena; Šibul Filip ; Majkić Tatjana ; Pintać Diandra ; Lesjak Marija ; Beara (Krstić) Ivana |
| 2018 | Solvent selection for efficient extraction of bioactive compounds from grape pomace | Pintać Diandra ; Majkić Tatjana ; Torović Ljilja; Orčić Dejan ; Beara Ivana; Simin Nataša ; Mimica-Dukić Neda ; Lesjak Marija |
| 2017 | Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction | Zeković Zoran ; Pintać Diandra ; Majkić Tatjana ; Vidović Senka ; Mimica-Dukić Neda ; Teslić Nemanja ; Versari Andrea; Pavlić Branimir |
| 2016 | Vitis vinifera leaf extracts - phenolic profile, antioxidant and neuroprotective properties | Pintać Diandra ; Majkić Tatjana ; Berežni Sanja ; Nađpal Jelena; Mimica-Dukić Neda ; Beara Ivana; Lesjak Marija |
| 2018 | Wine, chocolate and coffee – delicious treats with healthy benefits | Pintać Diandra ; Lesjak Marija ; Mimica-Dukić Neda |
| 2018 | Wines from Fruška Gora region of Serbia – what about ochratoxin A? | Torović Ljilja; Pintać Diandra ; Majkić Tatjana ; Simin Nataša ; Lesjak Marija ; Beara (Krstić) Ivana |