Browsing by Author Majkić, Tatjana
Showing results 58 to 63 of 63
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Utilization of plant species Sambucus nigra L. in order to obtain potential functional products with therapeutic effects | Vujanović, Milena ; Majkić, Tatjana ; Beara (Krstić), Ivana ; Radojković, Marija |
| 2017 | Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction | Zeković Zoran ; Pintać Diandra ; Majkić Tatjana ; Vidović Senka ; Mimica-Dukić Neda ; Teslić Nemanja ; Versari Andrea; Pavlić Branimir |
| 2016 | Vitis vinifera leaf extracts - phenolic profile, antioxidant and neuroprotective properties | Pintać Diandra ; Majkić Tatjana ; Berežni Sanja ; Nađpal Jelena; Mimica-Dukić Neda ; Beara Ivana; Lesjak Marija |
| 2018 | A wild plant as rich source of biologically active components and potential supplements to food products | Vujanović, Milena ; Radojković, Marija ; Zengin, Gokhan; Majkić, Tatjana ; Beara (Krstić), Ivana ; Đurović, Saša |
| 2018 | Wine and health: Merlot suppress inflammation and oxidation processes | Đorđievski Srđana; Majkić Tatjana ; Torović Ljilja; Beara Ivana |
| 2018 | Wines from Fruška Gora region of Serbia – what about ochratoxin A? | Torović Ljilja; Pintać Diandra ; Majkić Tatjana ; Simin Nataša ; Lesjak Marija ; Beara (Krstić) Ivana |