Browsing by Author Majkić, Tatjana
Showing results 49 to 63 of 63
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Issue Date | Title | Author(s) |
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2018 | Risk of ochratoxin А in wine | Torović Ljilja; Pintać Diandra ; Majkić Tatjana ; Simin Nataša ; Lesjak Marija ; Beara (Krstić) Ivana |
2015 | Rosa arvensis Huds. 1762 rose hip extracts and preserves as a source of phytochemicals with antioxidant properties | Mrkonjić Zorica; Nađpal Jelena; Šibul Filip ; Ćuk Mirjana ; Lesjak Marija ; Majkić Tatjana ; Beara Ivana |
2015 | Rosa arvensis Huds. 1762 rose hip extracts and preserves as a source of phytochemicals with antioxidant properties. | Mrkonjić Zorica; Nađpal Jelena; Šibul Filip ; Ćuk Mirjana ; Lesjak Marija ; Majkić Tatjana ; Beara Ivana |
2015 | Rosa arvensis Huds. fruits as a source of antioxidant agents | Majkić Tatjana ; Pintać Diandra ; Ristić Jelena; Mrkonjić Zorica; Lesjak Marija ; Beara Ivana |
2016 | Rosa dumetorum Thuill hips and food products as a source of phenolic compounds and acetylcholinesterase inhibitors | Nađpal Jelena; Mrkonjić Zorica; Ćuk Mirjana ; Majkić Tatjana ; Pintać Diandra ; Lesjak Marija ; Beara (Krstić) Ivana |
2016 | Rosa sempervirens L. rose hips as a promising source of antioxidant agents | Mrkonjić Zorica; Nađpal Jelena; Šibul Filip ; Majkić Tatjana ; Pintać Diandra ; Lesjak Marija ; Beara (Krstić) Ivana |
2019 | Sambucus nigra L. as multi-target agent for several disease | Vujanović, Milena ; Radojković, Marija ; Zengin, Gokhan; Majkić, Tatjana ; Beara, Ivana; Cvetanović, Aleksandra ; Nebrigić, Vladislava |
2018 | Solvent selection for efficient extraction of bioactive compounds from grape pomace | Pintać Diandra ; Majkić Tatjana ; Torović Ljilja; Orčić Dejan ; Beara Ivana; Simin Nataša ; Mimica-Dukić Neda ; Lesjak Marija |
2018 | Studies on biological activity of elderberry juice: new source of natural products to improve health in the formulation of functional products | Radojković, Marija ; Zengin, Gokhan; Majkić, Tatjana ; Beara (Krstić), Ivana ; Nebrigić, Vladislava; Vujanović, Milena |
2019 | Utilization of plant species Sambucus nigra L. in order to obtain potential functional products with therapeutic effects | Vujanović, Milena ; Majkić, Tatjana ; Beara (Krstić), Ivana ; Radojković, Marija |
2017 | Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction | Zeković Zoran ; Pintać Diandra ; Majkić Tatjana ; Vidović Senka ; Mimica-Dukić Neda ; Teslić Nemanja ; Versari Andrea; Pavlić Branimir |
2016 | Vitis vinifera leaf extracts - phenolic profile, antioxidant and neuroprotective properties | Pintać Diandra ; Majkić Tatjana ; Berežni Sanja ; Nađpal Jelena; Mimica-Dukić Neda ; Beara Ivana; Lesjak Marija |
2018 | A wild plant as rich source of biologically active components and potential supplements to food products | Vujanović, Milena ; Radojković, Marija ; Zengin, Gokhan; Majkić, Tatjana ; Beara (Krstić), Ivana ; Đurović, Saša |
2018 | Wine and health: Merlot suppress inflammation and oxidation processes | Đorđievski Srđana; Majkić Tatjana ; Torović Ljilja; Beara Ivana |
2018 | Wines from Fruška Gora region of Serbia – what about ochratoxin A? | Torović Ljilja; Pintać Diandra ; Majkić Tatjana ; Simin Nataša ; Lesjak Marija ; Beara (Krstić) Ivana |