Browsing by Author Psodorov, Đ.
Showing results 21 to 34 of 34
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2017 | Microbiological safety of phyllo pastry | Plavšić D.; Psodorov, Đorđe ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Varga A. |
| 2011 | Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere | Plavšić Dragana ; Psodorov Dragan; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Čabarkapa Ivana ; Šarić Ljubiša |
| 1-Jan-2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra |
| 1-Jan-2013 | Molds present in wholegrain flours used in gluten-free products | Plavšić, Dragana ; Psodorov, Đorđe ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Varga, Ana ; Sakač, Marija |
| 1-Jan-2013 | Physicochemical properties of tagliatelle enriched with buckwheat flour | Jambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana |
| 1-Apr-2015 | Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals | Ačanski, Marijana ; Vujić D.; Psodorov, Đorđe |
| 1-Jan-2015 | Presence of a potentially toxigenic Aspergillus species in wheat flour | Plavšić D.; Dimić, Gordana ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Jovanov P. |
| 1-Dec-2013 | Qualitative analysis of hexane flour extract of spelt | Vujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana |
| 28-Mar-2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | NatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D. |
| 1-Jan-2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag |
| 2010 | Struktura pekarsko – poslastičarskih proizvoda u ugostiteljsko turističkoj ponudi Novog Sada | Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan |
| 1-Jan-2012 | Utilization of withdrawn bread and corn meal mixtures for new feed production | Nježić, Zvonko ; Bodroža M.; Filipović, Jelena; Filipović, Jelena; Psodorov, Đorđe |
| 1-Jan-2017 | Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMS | Psodorov, Đorđe ; Kalenjuk, Bojana ; Banjac, Maja; Popov-Raljić J.; Tešanović, Dušanka; Portić, Milijanko ; Psodorov, Đorđe |
| 2010 | Značaj geografskog područja na formiranje gastro – turističke ponude lokalnog ugostiteljstva | Tešanović Dragan ; Kalenjuk Bojana ; Psodorov Đorđe |