Browsing by Author Quellec S.

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.