Browsing by Author Škrobot, Dubravka
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2019 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize | Žilić S.; Simić M.; Belović, Miona ; Škrobot, Dubravka ; Srdić J.; Perić V. |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
| May-2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar |
| 1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
| 1-Jan-2019 | Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network model | Pestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A. |
| 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
| 1-Nov-2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dragan; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Lukač, Dragomir; Škrobot, Dubravka ; Despotović, Aleksandra |
| Dec-2014 | Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić (Prodanić), Bojana ; Kravić, Snežana ; Škrobot, Dubravka |
| 1-Feb-2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra |
| 1-Jan-2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana |