Browsing by Author Cvetković, Biljana

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesGubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana 
1-Dec-2012Changes of physical properties of coffee beans during roastingJokanović, Marija ; Džinić, Natalija; Cvetković, Biljana ; Grujić, Slavica; Odžaković, Božana
2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Jan-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko
1-Aug-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
1-Jan-2014Effects of temperature and immersion time on rehydration of osmotically treated pork meatPezo L.; Šuput D.; Lević L.; Cvetković, Biljana ; Kovačević O.
2013Healthy safe food manipulation and its significance in the development of tourism in BelgradeKalenjuk Bojana ; Violeta Branković; Cvetković Biljana 
24-Nov-2010Influence of precepitator on bioremedial processesNježić, Zvonko ; Vojnović-Miloradov M.; Palić D.; Cvetković, Biljana ; Živković, Jasmina 
1-Jan-2013Investigation of quantity, quality and usage of leftover bread in human and animal nutritionŽivković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana 
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Jan-2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana 
13-Dec-2010Possibilities of utilization of leftover breadNježić, Zvonko ; Živković, Jasmina ; Cvetković, Biljana 
1-Dec-2012Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and ironFilipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana 
Showing results 1 to 13 of 13