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Датум издавањаНасловАутор(и)
2017Application of two rheological methods for flour testing to predict pasta qualityFilipović, Jelena ; Filipović, Vladimir 
15-мај-2019Contribution of osmotically dehydrated wild garlic on biscuits’ quality parametersŠobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana 
2016Determination of essential and toxic elements in products of milling wheatLudajić, Gordana; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir ; Kosanić, Nenad
2014The effect of quantity of added eggs on whole meal pasta qualityFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir 
2017Effect of sesame flour and eggs on technology and nutritive quality of spelt pastaFilipović, Vladimir ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna
10-мај-2010The effects of commercial fibres on frozen bread doughFilipović, Jelena ; Filipović, Nada; Filipović, Vladimir 
1-феб-2017The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process EfficiencyFilipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta 
1-окт-2019The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meatFilipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato
1-сеп-2015The effects of ω-3 fatty acids and inulin addition to spelt pasta qualityFilipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Brkljača, Jovana; Krulj, Jelena 
1-јан-2012Extrusion process technology for feed and food used in animal nutritionNikola, Puvača; Filipović, Slavko; Lević, Jovanka; Stanaćev, Vladislav; Filipović, Jelena ; Filipović, Vladimir ; Stanaćev, Vidica; Ćirković, Miroslav; Plavša, Nada ; Tomaš Simin, Mirela 
2017Flakes product supplemented with sunflower and dry residues of wild oreganoKošutić, Milenko ; Filipović, Jelena ; Nježić, Zvonko ; Filipović, Vladimir S. ; Filipović, Vladimir M.; Blagojević, Bojana
2012The importance of broken corn kernels extrusionKormanjoš, Šandor; Filipović, Slavko; Radović, Vera; Plavšić, Dragana ; Filipović, Jelena ; Filipović, Vladimir 
2017Improving the nutritive characteristics of corn flakes enriched with functional componentsKošutić, Milenko ; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir 
1-јан-2013Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta makingFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav
2012Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibresFilipović, Nada; Filipović, Jelena ; Filipović, Vladimir ; Popov, Stevan; Psodorov, Đorđe
21-јун-2019Modelling energy savings in chicken meat osmotic dehydration processFilipović, Vladimir ; Petković, Marko; Filipović, Ivana; Filipović, Jelena 
1-сеп-2018Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganismsFilipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vidaković, Ana ; Novković, Nebojša ; Rafajlovska, Vesna
2016Optimisation of amylase and xylanase addition depending on white flour amylase activityLončar, David; Filipović, Vladimir ; Filipović, Jelena 
2017The possibility of increasing the antioxidant activity of celery root during osmotic treatmentNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena 
2015Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopyFilipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra
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