Browsing by Author Tomić, Jelena
Showing results 1 to 14 of 14
Issue Date | Title | Author(s) |
---|---|---|
1-Jan-2012 | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex | Tomić, Jelena ; Živančev, Dragan; Torbica, Aleksandra ; Pojić, Milica ; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara |
1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
1-Jan-2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties | Stanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna |
1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
Aug-2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena |
15-Nov-2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
Mar-2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna |
2011 | Evaluation of the Lipophilicity and Prediction of Biological Activity of Some N-Cyclohexyl-N-Substituted-2- Phenylacetamide Derivatives Using RP-TLC | Vaštag Đenđi ; Perišić-Janjić Nada; Tomić Jelena ; Petrović Slobodan |
2014 | Interaktivna nastava geografije kao faktor aktivizacije učenika | Tomić Jelena ; Ivanović Bibić Ljubica; Stojšić Ivan |
1-Jan-2012 | Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties | Živančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica |
2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products | Vukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Torbica, Aleksandra ; Tomić, Jelena |
1-Jan-2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena |
2015 | Zastupljenost masovnih otvorenih onlajn kurseva (mook) među studentskom populacijom: rezultati pilot istraživanja | Stojšić Ivan; Tomić, Jelena ; Ivkov-Džigurski, Anđelija ; Maričić, Olja |