Browsing by Author Pestorić, Mladenka


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Issue DateTitleAuthor(s)
1-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
1-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
1-Apr-2017Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grainFilipčev, Bojana ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera 
21-Aug-2009A comparative study of two analytical methods for fat content determination in brewer's gritsPojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan
2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
1-Jan-2009Consumers' perception of traditional breadPestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena 
1-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
1-Dec-2010The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methodsPojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka 
1-Jan-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko
1-Jan-2013Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat doughŠimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko 
1-Nov-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
2016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
2017Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper LandracesIlić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka 
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
1-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
1-Jan-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
1-Sep-2015The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storageBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
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