Browsing by Author Jovanov, Pavle


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Issue DateTitleAuthor(s)
20-Mar-2013Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability functionŠimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D.
1-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
1-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
2012Applicability of MWCNTs and iron modified MWCNTs for removal of selected neonicotinoid insecticides in aqueous solution under natural insolationGuzvanj (Guzsvány), V. ; Jovanov, Pavle ; Panić (Ratković), Sanja ; Popov, Siniša; Popov, Sandra; Orčić, Dejan ; Bošković, Goran
2015Assessment of retention behavior of 17-picolyl and 17-picolinylidene androstane derivatives in RP-HPLC system by multivariate chemometricsKovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Jovanov, Pavle ; Đurendić, Evgenija; Ajduković (Daljev), Jovana 
17-Aug-2018Buckwheat flour as an ingredient for value-added bread, pasta and confectionery productsSakač, Marijana ; Jovanov, Pavle ; Pestorić, Mladenka ; Sedej I.
1-Feb-2017Calcium-dependent antibacterial activity of donkey’s milk against SalmonellaŠarić, Ljubiša ; Pezo, Lato; Šarić, Bojana ; Plavšić, Dragana ; Jovanov, Pavle ; Karabasil, Neđeljko; Gubić, Jasmina
2015Characterization of cyanobacterial strains regarding their profile of volatile organic compoundsMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Janić Hajnal Elizabet ; Mandić Anamarija 
1-Dec-2015Chromatographic lipophilicity as a predictor of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward prostate cancerKovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Đurendić, Evgenija; Ajduković (Daljev), Jovana ; Jovanov, Pavle 
1-Dec-2015Chromatographic lipophilicity as a predictor of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward prostate cancerKovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Đurendić, Evgenija; Ajduković (Daljev), Jovana ; Jovanov, Pavle 
1-Jan-2016Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samplesKos, Jovana ; Janić Hajnal, Elizabet ; Jajić, Igor ; Krstović, Saša ; Mastilović, Jasna ; Šarić, Bojana ; Jovanov, Pavle 
10-Oct-2016Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17α-picolyl and 17(E)-picolinylidene androstane structuresKovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Jovanov, Pavle ; Đurendić, Evgenija; Ajduković (Daljev), Jovana 
19-Jun-2012Development and evaluation of the model for the surface pavement temperature predictionMatić, Bojan ; Tepić J.; Sremac, Siniša ; Radonjanin, Vlastimir ; Matić, Dragan; Jovanov, Pavle 
1-Jun-2015Development of HPLC-DAD method for determination of neonicotinoids in honeyJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Lazić, Žarko; Franko M.; Sakač, Marija; Šarić, Ljubiša ; Kos, Jovana 
1-Jan-2014Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueurJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Milovanović, Ivana; Nedeljković N.
2017Dietary guanidinoacetic acid increases brain creatine levels in healthy menOstojić, Sergej ; Ostojić, Jelena ; Drid, Patrik ; Vraneš, Milan ; Jovanov, Pavle 
1-Jan-2012Domestic Balkan donkeys' milk: Microbiological, chemical and sensory propertiesŠarić, Ljubiša ; Gubić J.; Šarić, Bojana ; Mandić, Aljoša; Jovanov, Pavle ; Plavšić, Dragana ; Okanović D.
2016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
May-2024Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar 
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