| Issue Date | Title | Author(s) |
| 21-Jan-2014 | Acceptability of wine produced with an increased content of grape seeds and stems as a functional food | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka |
| 1-Dec-2012 | The application of D-optimal design for modelling the red wine ageing process | Puškaš, Vladimir ; Miljić, Uroš |
| 1-Dec-2013 | The application of sheet filters in treatment of fruit brandy after cold stabilisation | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović (Vasić), Vesna ; Razmovski, Radojka |
| 1-Jan-2019 | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae | Vučurović (Vasić), Vesna ; Puškaš, Vladimir ; Miljić, Uroš |
| 27-Apr-2016 | Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine | Miljić, Uroš ; Puškaš, Vladimir ; Ranitović (Velićanski), Aleksandra ; Mašković, Pavle; Cvetković, Dragoljub ; Vujić, Jelena |
| 1-Dec-2013 | Continuous ethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized onto sugar beet pulp | Vučurović (Vasić), Vesna ; Razmovski, Radojka; Miljić, Uroš ; Puškaš, Vladimir |
| 1995 | Dezo-neutralizacija suncokretovog ulja primenom azota | Dimić, Etelka; Turkulov, Jovan; Karlović, Đerđ; Puškaš, Vladimir ; Vukša, Vjera |
| 1-Dec-2013 | Effect of temperature on acid hydrolysis of Jerusalem artichoke as raw material for ethanol production | Razmovski, Radojka; Vučurović (Vasić), Vesna ; Miljić, Uroš ; Puškaš, Vladimir |
| 1-Jan-2012 | Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace | Puškaš, Vladimir ; Miljić, Uroš |
| 7-Apr-2017 | Extraction of Bioactive Compounds from Grape Processing By-Products | Hogervorst, Jelena Helen ; Miljić, Uroš ; Puškaš, Vladimir |
| 1-Jun-2017 | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović (Vasić), Vesna ; Muzalevski, Ana |
| 1-Oct-2013 | Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy | Puškaš, Vladimir ; Miljić, Uroš ; Vasić, Vesna ; Jokić, Aleksandar ; Manović, Mileta |
| 1-Jan-2014 | Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach | Miljić, Uroš ; Puškaš, Vladimir |
| 2016 | Investigation of technological approaches for reduction of methanol formation in plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović (Vasić), Vesna |
| 27-Dec-2017 | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Hogervorst, Jelena Helen ; Torović, Ljilja |
| 1-Jan-2017 | Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp | Vučurović (Vasić), Vesna ; Puškaš, Vladimir ; Miljić, Uroš |
| 1-Jul-2014 | Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue | Vučurović (Vasić), Vesna ; Razmovski, Radojka; Miljić, Uroš ; Puškaš, Vladimir |
| 25-Jan-2016 | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration | Cvejić, Jelena; Puškaš, Vladimir ; Miljić, Uroš ; Torović, Ljilja ; Rakić, Dušan |