Prеglеdаnjе prеmа Аutоr Iličić (Panić), Mirela


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Prikаzivаnjе rеzultаtа 1 do 20 od 30  slеdеćа >
Dаtum izdаvаnjаNаslоvАutоr(i)
2016Application of common packaging materials in the probiotic fresh cheese productionIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Lazić, Vera ; Lončar, Eva; Malbaša, Radomir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena 
сеп-2014The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storageVukić (Hrnjez), Dajana ; Vaštag, Žužana; Milanović, Spasenija; Vukić, Vladimir ; Iličić (Panić), Mirela ; Popović, Ljiljana ; Kanurić (Duraković), Katarina 
2017Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculumIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić (Hrnjez), Dajana 
2014Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculumVukić, Vladimir ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
2012Determination of fatty acids during milk fermentation by kombucha cultivated on black teaMilanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
1-дец-2011The effect of fermentation temperature on the functional dairy product qualityKanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja 
авг-2014The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentationVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena 
1-јан-2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić V.; Vujić J.; Iličić, Mirela ; Vranić D.; Vesković-Moračanin S.; Mašković P.
1-дец-2013The effect of processing parameters on the structure of fermented milk products with transglutaminase additionIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
апр-2013The Effect of Transglutaminase on Rheology and Texture of Fermented Milk ProductsIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana 
1-феб-2014Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during StorageIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina 
2012Fermented dairy beverages produced by different starter cultures and transglutaminaseIličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
2016Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilusVukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
2016Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrateIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
окт-2017In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activityVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark
2015Influence of fat content and starter cultures on the quality of fermented dairy productsIličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan
18-јул-2012Influence of packaging conditions on the properties of milk-based kombucha beveragePejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan
окт-2018Kinetics of lactose fermentation in milk with kombucha starterKanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
јан-2012Lactose fermentation by Kombucha - a process to obtain new milk-based beveragesIličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir 
1-дец-2008Low energy Kombucha fermented milk-based beveragesMilanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Tekić, Miodrag; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina 
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