Browsing by Author Šereš, Zita


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Issue DateTitleAuthor(s)
1-Mar-2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana 
1-Jan-2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
1-Feb-2017Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysisŠoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita ; Mišan, Aleksandra ; Pajin, Biljana ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja 
1-Dec-2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
1-Jun-2009Antioxidant properties of sugarbeet fibersSakač M.; Gyura J.; Mišan, Aleksandra ; Šereš, Zita 
1-Jan-2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita ; Maravić, Nikola ; Rakić, Dušan ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Đorđević, Marijana 
1-Jan-2005Application of decolorization on sugar beet pulp in bread productionŠereš, Zita ; Gyura, Julianna; Filipović, Nada; Šoronja-Simović, Dragana 
1-Dec-2011Application of nano-and ultrafiltration in sugar industryŠereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šaranović, Žana
1-Dec-2011An artificial neural network approach to prediction of sugar beet yield and quality in SerbiaJokić, Aleksandar ; Zavargo, Zoltan; Gyura, Julianna; Radivojević, S.; Šereš, Zita 
1-Jan-2016Carob flour and sugar beet fiber as functional additives in breadŠoronja-Simović, Dragana ; Smole-Možina, Sonja; Raspor, Peter; Maravić, Nikola ; Zahorec (Zorjan), Jana ; Luskar, Lucija; Šereš, Zita 
2020Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibersŠoronja-Simović, Dragana ; Zahorec (Zorjan), Jana ; Šereš, Zita ; Maravić, Nikola ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka 
1-Dec-2017Challenges related to the application of high and low trans margarine in puff pastry productionŠoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola 
1-Jun-2004Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltrationŠereš, Zita ; Gyura, Julianna; Eszterle M.; Vatai, Guyla
1-Jan-2012Concentration and purification of steepwater from corn starch industry by ultrafiltrationŠereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana 
2010Decreasing of chemical oxigen demand in waste water from starch industry using microfiltrationŠaranović Žana; Šereš Zita ; Sekulić Radmila; Gyura Julianna; Dalmacija Božo ; Pajin Biljana 
1-Jan-2019Dynamic modeling of Streptomyces hygroscopicus fermentation broth microfiltration by artificial neural networksJokić, Aleksandar ; Nikolić, Nevenka; Lukić, Nataša ; Grahovac (Ranković), Jovana ; Dodić, Jelena ; Rončević, Zorana ; Šereš, Zita 
1-Jan-2015Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedureMaravić, Nikola ; Kiš, Ferenc ; Šereš, Laslo ; Bogdanović, Branislav; Bogdanović, Biljana; Šereš, Zita 
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
2015Effect of drying conditions on rehydration kinetics of sugar beet pulpJokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Ikonić (Prodanić), Bojana ; Šoronja-Simović, Dragana 
1-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
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