Browsing by Author Pajin, Biljana


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Issue DateTitleAuthor(s)
1-Jan-2006The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns methodTorbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana 
1-Jan-2018Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiberLončarević, Ivana ; Pajin, Biljana ; Torbica, Aleksandra ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Zarić, Danica
1-Jan-2012Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulationTadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana ; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, Sonja
1-Mar-2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana 
1-Jan-2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
1-Feb-2017Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysisŠoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita ; Mišan, Aleksandra ; Pajin, Biljana ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja 
1-Dec-2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
1-Dec-2011Application of nano-and ultrafiltration in sugar industryŠereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šaranović, Žana
1-Jan-2017Application of supercritical carbon dioxide extrusion in food processing technologyPanak Balentić, Jelena; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana ; Šubarić, Drago
1-Dec-2019Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery productsKovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milana; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja 
1-Jan-2018Chocolate as a carrier for cocoa's functional ingredientsBulatović, Maja ; Zarić, Danica; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana ; Pajin, Biljana 
1-Feb-2019Cocoa husk application in the enrichment of extruded snack productsJozinović, Antun; Panak Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana ; Miličević, Borislav; Guberac, Sunčica; Vrdoljak, Anđela; Šubarić, Drago
1-Jan-2012Concentration and purification of steepwater from corn starch industry by ultrafiltrationŠereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana 
1-May-2018The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato wasteStajčić, Slađana ; Ćetković, Gordana ; Pajin, Biljana ; Lončarević, Ivana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja
1-Jan-2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić 
2010Decreasing of chemical oxigen demand in waste water from starch industry using microfiltrationŠaranović Žana; Šereš Zita ; Sekulić Radmila; Gyura Julianna; Dalmacija Božo ; Pajin Biljana 
1-Oct-2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
1-Jan-2015Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie DoughPetrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago
1-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
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