Browsing by Author Dokić, Ljubica


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Issue DateTitleAuthor(s)
1-Jan-2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita ; Maravić, Nikola ; Rakić, Dušan ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Đorđević, Marijana 
1-Feb-2019Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interactionKrstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica 
13-Sep-2008Colloid characteristics and emulsifying properties of OSA starchesDokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko 
1-Jan-2012Concentration and purification of steepwater from corn starch industry by ultrafiltrationŠereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana 
1-Jan-2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić 
1-Dec-2018Data-driven modelling of microfiltration process with embedded static mixer for steepwater from Corn Starch industryŠereš, Laslo ; Dokić, Ljubica ; Ikonić (Prodanić), Bojana ; Šoronja-Simović, Dragana ; Đorđević, Miljana ; Šaranović, Žana; Maravić, Nikola 
2003Disperzione i reoloske osobine emulzija sa hidrokoloidimaDokić, Petar; Sovilj, Verica; Dokić, Ljubica 
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
3-Dec-2013The effect of processing parameters on energy consumption of ball mill refiner for chocolateFišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana 
1-Feb-2013Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o EmulsionMilica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić
1-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
15-Nov-2011Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball millZarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena 
1-Feb-2014Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during StorageIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina 
2010Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starchMilašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica 
1-Dec-2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateVeljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev 
1-Jul-2019Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impactMaravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica 
5-Apr-2018Functionality of Starch Derivatives in Bakery and Confectionery ProductsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica 
1-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
26-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
1-Dec-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana 
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