Browsing by Author Knežević, Violeta
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment | Knežević, Violeta ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava; Šuput (Pejić), Danijela |
| 1-Jan-2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification | Kuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat | Nićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses | Koprivica, Gordana; Mišljenović, Nevena; Pezo, Lato; Knežević, Violeta ; Nićetin, Milica ; Lević, Ljubinko; Jevrić, Lidija |
| 2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant | Kuljanin, Tatjana ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta |
| 1-Feb-2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency | Filipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta |
| 14-Jul-2015 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Šuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
| 1-Oct-2014 | Modeling counter-current osmotic dehydration process of pork meat in molasses | Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato |
| 2019 | Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method | Lončar (Ćurčić), Biljana ; Pezo, Leto; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana |
| 2014 | Osmotic dehydration of fish: Principal component analysis | Lončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana |
| 2012 | Osmotic dehydration of pork in three different solutions-mass transfer kinetics | Knežević, Violeta ; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis | Lončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana |
| 1-Dec-2015 | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model | Lončar (Ćurčić), Biljana ; Pezo, Lato; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana |