Browsing by Author Malbaša, Radomir


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Issue DateTitleAuthor(s)
2001Analiza derivata pentoza tankoslojnom hromatografijom na obrnutoj faziLončar Eva; Kolarov Ljiljana; Popsavin Mirjana ; Malbaša Radomir 
29-Mar-2018ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermintVitas, Jasmina ; Malbaša, Radomir ; Jokić, Aleksandar ; Lončar, Eva; Milanović, Spasenija
5-Apr-2013The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savoryVitas, Jasmina ; Malbaša, Radomir ; Grahovac (Ranković), Jovana ; Lončar, Eva
1-Sep-2016Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moietyAngelova, Violina; Vassilev, Nikolay; Nikolova-Mladenova, Boryana; Vitas, Jasmina ; Malbaša, Radomir ; Momekov, Georgi; Đukić, Mirjana; Saso, Luciano
2016Application of common packaging materials in the probiotic fresh cheese productionIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Lazić, Vera ; Lončar, Eva; Malbaša, Radomir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena 
1-Mar-2000Biosynthesis of glucuronic acid by means of tea fungusLončar, Eva; Petrović, S.; Malbaša, Radomir ; Verac, R.
2012Characteristics of kombucha fermented milk products with peppermintVitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
1-May-2018Chemical composition and biological activity of novel types of kombucha beverages with yarrowVitas, Jasmina ; Cvetanović, Aleksandra ; Mašković, Pavle; Švarc-Gajić, Jaroslava ; Malbaša, Radomir 
28-Sep-2015Chemometric approach to texture profile analysis of kombucha fermented milk productsMalbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja 
2018Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical propertiesTepić Horecki, Aleksandra ; Vakula, Anita ; Pavlić, Branimir ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Jaćimović, Vučeta; Šumić, Zdravko 
1-Feb-2008Comparison of the products of Kombucha fermentation on sucrose and molassesMalbaša, Radomir ; Lončar, Eva; Đurić, Mirjana
2012Copper content in kombucha fermented milk productsĐurović, Ana ; Kravić, Snežana ; Suturović, Zvonimir ; Stojanović, Zorica ; Švarc-Gajić, Jaroslava ; Brezo, Tanja ; Vitas, Jasmina ; Malbaša, Radomir 
Nov-2013Direct chronopotentiometric method for ascorbic acid determination in fermented milk productsStojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
1-Dec-2012Direct determination of calcium, sodium and potassium in fermented milk productsKravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Brezo, Tanja ; Milanović, Spasenija; Malbaša, Radomir ; Vukić, Vladimir 
1-Jun-2008Effect of sucrose concentration on the products of Kombucha fermentation on molassesMalbaša, Radomir ; Lončar, Eva; Đurić, Mirjana; Došenović, Irena
1-Jun-2018Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changesMastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko 
1-Dec-2011Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha productsMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana 
15-Aug-2011Influence of starter cultures on the antioxidant activity of kombucha beverageMalbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna 
Sep-2006Influence of working conditions upon Kombucha conducted fermentation of black teaLončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Kolarov, Ljiljana; Klašnja, Mile
2014Kinetics of saccharose fermentation by kombuchaLončar, Eva; Kanurić (Duraković), Katarina ; Malbaša, Radomir ; Đurić, Mirjana; Milanović, Spasenija
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