Showing results 1 to 20 of 33
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| Issue Date | Title | Author(s) |
| 2013 | A model of the viscoelastic behavior of flowable resin composites prior to setting | Petrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Atanacković Teodor |
| 1-Feb-2019 | Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction | Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica |
| 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
| 1-Apr-2012 | A combined approach in characterization of an effective w/o hand cream: The influence of emollient on textural, sensorial and in vivo skin performance | Milica Lukić; Ivana Pantelić; Veljko Krstonošić ; Nebojša Cekić; Snežana Savić |
| 2-Apr-2012 | Conductometric study of sodium dodecyl sulfate-nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solution | Dejan Ćirin ; Mihalj Poša ; Veljko Krstonošić ; Maja Milanović |
| 1-Feb-2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion | Milica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić |
| 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
| 1-Apr-2019 | Emulsifying properties of hemp proteins: Effect of isolation technique | Tamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev |
| 1-May-2016 | Feasibility of a natural surfactant as a stabilizer for cosmetics with liposome-encapsulated plant stem cells: Pre-formulation and formulation through stability studies | Mila Filipović; Milica Lukić; Veljko Krstonošić ; Sanela Đorđević; Ivana Pantelić; Ana Gledović; Gordana Vuleta; Snežana Savić |
| 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
| 1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |
| 1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
| 1-Jan-2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko |
| 1-Mar-2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions | Tamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev |
| 2-Feb-2012 | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 1-Mar-2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja |
| 1-May-2015 | Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactant | Maja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev |
| 29-Dec-2011 | Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfate | Dejan Ćirin ; Mihalj Poša ; Veljko Krstonošić |
| 14-Jun-2012 | Interactions between sodium cholate or sodium deoxycholate and nonionic surfactant (Tween 20 or Tween 60) in aqueous solution | Dejan Ćirin ; Mihalj Poša ; Veljko Krstonošić |
| 1-May-2011 | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution | Krstonošić, Veljko ; Dokić, Ljubica ; Fraj, Jadranka |