Browsing by Author Radusin Bardić, Nataša
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
---|---|---|
1-Jan-2018 | Active Packaging Applications for Food | Yildirim S.; Röcker B.; Pettersen M.; Nilsen-Nygaard J.; Ayhan Z.; Rutkaite R.; Radusin Bardić, Nataša ; Suminska P.; Marcos B.; Coma V. |
2012 | Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content | Novaković, Aleksandra ; Karaman, Maja ; Janjušević Janjić, Ljiljana ; Ilić, Nebojša ; Radusin Bardić, Nataša ; Mastilović, Jasna |
1-Jan-2009 | Development of novel approaches for micro-And macro methods based evaluation of wheat varieties | Mastilović, Jasna ; Torbica, Aleksandra ; Živančev, Dragan; Pojić, Milica ; Radusin Bardić, Nataša |
1-Mar-2013 | Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life | Čabarkapa, Ivana ; Skrinjar M.; Blagojev N.; Gubic J.; Plavšić, Dragana ; Kokić, Bojana ; Radusin Bardić, Nataša |
1-Jan-2019 | Impact of processing parameters on tensile strength, in-process crystallinity and mesostructure in FDM-fabricated PLA specimens | Lužanin, Ognjan ; Movrin, Dejan ; Stathopoulos V.; Pandis P.; Radusin Bardić, Nataša ; Guduric V. |
1-Dec-2013 | Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK | Kevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša |