Browsing by Author Radusin Bardić, Nataša

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Jan-2018Active Packaging Applications for FoodYildirim S.; Röcker B.; Pettersen M.; Nilsen-Nygaard J.; Ayhan Z.; Rutkaite R.; Radusin Bardić, Nataša ; Suminska P.; Marcos B.; Coma V.
2012Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) contentNovaković, Aleksandra ; Karaman, Maja ; Janjušević Janjić, Ljiljana ; Ilić, Nebojša ; Radusin Bardić, Nataša ; Mastilović, Jasna 
1-Jan-2009Development of novel approaches for micro-And macro methods based evaluation of wheat varietiesMastilović, Jasna ; Torbica, Aleksandra ; Živančev, Dragan; Pojić, Milica ; Radusin Bardić, Nataša 
1-Mar-2013Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-lifeČabarkapa, Ivana ; Skrinjar M.; Blagojev N.; Gubic J.; Plavšić, Dragana ; Kokić, Bojana ; Radusin Bardić, Nataša 
1-Jan-2019Impact of processing parameters on tensile strength, in-process crystallinity and mesostructure in FDM-fabricated PLA specimensLužanin, Ognjan ; Movrin, Dejan ; Stathopoulos V.; Pandis P.; Radusin Bardić, Nataša ; Guduric V.
1-Dec-2013Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NKKevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša