Browsing by Author Petrović, Jelica

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1-Jan-2015Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milkZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana
1-Mar-2019Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie doughPetrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica
1-Jan-2017Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stabilityTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Pajin, Biljana ; Petrović, Jovana ; Stajčić, Slađana ; Vulić, Jelena 
1-Jun-2018Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol contentLončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica
1-Oct-2016Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final ProductLončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra 
1-Jan-2016Influence of sunflower and rapeseed lecithin on physical properties of fat fillingLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana 
2016Mental toughness and perfectionism in judo: Differences by achievement and age. The relation between constructsSuárez-Cadenas, Ernesto; Sretković, Tijana; Perales, José C.; Petrović, Jelica ; Sterkowicz-Przybycień, Katarzyna; Batez, Maja ; Drid, Patrik 
1-Jan-2017Optimization of the ball mill processing parameters in the fat filling productionLončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica
Oct-2019Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extractLončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar
1-Jan-2016Production of chocolate with soy milk in a ball millZarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra 
1-Jan-2013Psychosocial characteristics and motivational factors in woman seeking cosmetic breast augmentation surgeryJelena Nikolić ; Zlata Janjić ; Marija Marinković ; Jelica Petrović ; Teodora Božić 
1-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana 
15-Sep-2016Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookiesTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena 
Showing results 1 to 13 of 13