Browsing by Subject food contamination

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
1-Jan-2010How a routine checking of escherichia coli in retailed food of animal origin can protect consumers against exposition to campylobacter spp. and listeria monocytogenes?Ljiljana Trajković Pavlović; Budimka Novaković ; Mirjana Martinov Cvejin; Vera Gusman ; Sanja Bijelović ; Nataša Dragnić ; Dragana Balać
20-Jan-2014Listeria monocytogenes isolated in ready-to-eat food in South bačka region of Vojvodina province, SerbiaVera Gusman ; Deana Medić; Zora Jelesić; Mihajlović-Ukropina Mira; Vesna Milosevic ; Anika Trudić