Browsing by Subject Sambucus nigra L., elderberry, elderflower, extraction techniques, lyophilization, mature juice, fruit wine, essential oil, new food products, chemical composition, antioxidant, neuroprotective, antityrosinase, antidiabetic activity
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
28-Sep-2020 | Chemical composition, biological and functional characteristics of new elderberry products | Vujanović, Milena |