Browsing by Subject Menthae piperitae folium, Petroselini fructus Betulae folium, Carvi fructus, Frangulae cortex, Vitalplant®, biljni fenoli, flavonoidi, DPPH˙,˙OH, O2˙¯ , redoks kapacitet, helataciona aktivnost, antioksidantna aktivnost, keks, lipidna peroksidacija
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| Issue Date | Title | Author(s) |
|---|---|---|
| 11-Dec-2009 | Antioxidant Properties of Medicinal Plants in Food | Mišan Aleksandra |