Browsing by Subject Gastronomy, Tourism product quality, Food, Beverage, Food culture, Attitudes of foreign tourists, Belgrade,Novi Sad
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 6-Jun-2017 | The gastronomic dimension of the tourism product quality and its impact on the attitudes of visitors in urban serbin centers | Вуксановић Никола |