Browsing by Author Popov-Raljić J.


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Showing results 5 to 6 of 6 < previous 
Issue DateTitleAuthor(s)
9-Jul-2013Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additiveDemin M.; Popov-Raljić J.; Laličić-Petronijević J.; Rabrenović B.; Filipčev, Bojana ; Šimurina, Olivera 
1-Jan-2017Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMSPsodorov, Đorđe ; Kalenjuk, Bojana ; Banjac, Maja; Popov-Raljić J.; Tešanović, Dušanka; Portić, Milijanko ; Psodorov, Đorđe