Browsing by Author Pezo L.
Showing results 19 to 28 of 28
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2018 | Optimisation of egg yolk colour using natural colourants | Spasevski , Nedeljka ; Puvača N.; Pezo L.; Tasić T.; Vukmirović; Banjac, Vojislav ; Čolović, Radmilo ; Rakita , Slađana ; Kokić, Bojana ; Džinić N. |
| 1-Jan-2019 | Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network model | Pestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A. |
| 1-Sep-2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić |
| 15-Mar-2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N. |
| 1-Jan-2015 | Prediction of metabolizable energy content of poultry feedstuffs – response surface methodology vs. Artificial neural network approach | Čolović, Radmilo ; Pezo L.; Palic D. |
| 1-Jan-2016 | The quality analyses of olive cake fuel pellets - Mathematical approach | Brlek T.; Pezo L.; Voća N.; Vukmirović Đ.; Čolović, Radmilo ; Kiš D.; Brkljača J. |
| 28-Mar-2018 | Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children | Culafić J.; Kolarović, Jovanka ; Pezo L.; Čabarkapa, Velibor ; Nikolić, Čedomir; Stojadinović, Aleksandra ; Solarov M. |
| 1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
| 1-Jan-2012 | Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses | Pavlović, Miroslav; Mitić-Ćulafić D.; Mandić, Milinko ; Šuput D.; Ostojić, Sergej; Pezo L.; Lević L. |
| 1-Nov-2017 | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition | Laličić-Petronijević J.; Popov-Raljić J.; Lazić, Vera ; Pezo L.; Nedović V. |