Browsing by Author Tomović, Mila
Showing results 8 to 13 of 13
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Issue Date | Title | Author(s) |
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1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
13-May-2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor |
Nov-2011 | Rapid chilling effect on the bacterial populations of pork carcasses | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko |
Jan-2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
2014 | Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena |
25-Feb-2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš (Krkić), Nevena |