Browsing by Author Popov-Raljić Jovanka
Showing results 14 to 23 of 23
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Issue Date | Title | Author(s) |
---|---|---|
23-Jul-2015 | Models for quality management in the restaurant industry. | Ивков Милан |
2013 | Music as a part of dining experience | Ivkov Milan ; Blesic Ivana ; Popov-Raljić Jovanka; Todorović Milorad ; Radivojević Goran |
2010 | Novi kvalitet turističkog poslovanja – osnovni princip higijene lanca ishrane | Popov-Raljić Jovanka; Kalenjuk Bojana |
22-Dec-2015 | Organizational factors as a predictors of innovativeness in hotel industry in Serbia | Jovičić Ana |
2015 | Pesticide residues, danger in aglass of regional wine | Banjac Maja ; Tesanovic Dragan ; Popov-Raljić Jovanka |
2003 | Savremene metode senzorne analize ocene kvaliteta hrane u restoraterstvu | Popov-Raljić Jovanka; Tojagić S.; Tešanović Dragan |
1996 | Senzorna svojstva sušenih fermentovanih kobasica | Popov-Raljić Jovanka; Kelemen-Mašić Đ.; Džinić Natalija; Sušić M.; Tešanović Dragan |
2004 | Upotreba integralnog brašna u hotelskoj kuhinji | Škrinjar Marija; Tešanović Dragan ; Popov-Raljić Jovanka; Kocić-Tanackov Sunčica |
2014 | Upravljanje zadovoljstvom gostiju u restoraterstvu - reč menadžera | Ivkov Milan ; Blesic Ivana ; Stefanović Vidoje; Popov-Raljić Jovanka |
2015 | Visitors’ motives for attending a hybrid event: A case study of agricultural fair | Ivkov Milan ; Blešić Ivana ; Popov-Raljić Jovanka; Ivkov Anđelija; Pivac Tatjana ; Jovanović Tamara |