Browsing by Author Popov-Raljić J.
Showing results 3 to 6 of 6
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Issue Date | Title | Author(s) |
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1-Jan-1996 | Some quality characteristics of frozen sauces made with Polyporus squamosus | Popov-Raljić J.; Popov S.; Kelemen-Mašić D.; Džinić N. |
1-Nov-2017 | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition | Laličić-Petronijević J.; Popov-Raljić J.; Lazić, Vera ; Pezo L.; Nedović V. |
9-Jul-2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | Demin M.; Popov-Raljić J.; Laličić-Petronijević J.; Rabrenović B.; Filipčev, Bojana ; Šimurina, Olivera |
1-Jan-2017 | Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMS | Psodorov, Đorđe ; Kalenjuk, Bojana ; Banjac, Maja; Popov-Raljić J.; Tešanović, Dušanka; Portić, Milijanko ; Psodorov, Đorđe |