Browsing by Author Sedej I.
Showing results 15 to 24 of 24
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Issue Date | Title | Author(s) |
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1-Jan-2011 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera |
1-Jan-2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra |
1-Jan-2005 | Optimization of muesli composition based on nutritional aspects of the product | Sedej I.; Mastilović, Jasna ; Sakač, Marija |
1-Jan-2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | Mišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija |
28-Mar-2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | NatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D. |
1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
1-Jan-2015 | Stability of an extruded, linseed-based functional feed additive with the supplementation of Vitamin E and carvacrol | Čolović, Dušica ; Lević J.; Čabarkapa, Ivana ; Čolović, Radmilo ; Lević L.; Sedej I. |
1-Jan-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |
1-Jan-2012 | Thymol depletion in the pig stomach | Beier R.; Petrujkić B.; Sedej I.; Anderson R.; Trailović J.; Nisbet D. |