Browsing by Author Ranogajec, Marjan


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Showing results 6 to 10 of 10 < previous 
Issue DateTitleAuthor(s)
2015Influence of fat content and starter cultures on the quality of fermented dairy productsIličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan
18-Jul-2012Influence of packaging conditions on the properties of milk-based kombucha beveragePejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan
1-Mar-2016Nutritive characteristics and market prospects of kombucha fermented milk beveragesPopović, Rade ; Milanović, Spasenija; Iličić (Panić), Mirela ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
2012Sugar content changes during milk fermentation with kombucha additionKanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Carić, Marijana; Iličić (Panić), Mirela ; Vukić, Vladimir ; Ranogajec, Marjan
1-Dec-2012Volatile compounds of functional dairy productsIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan