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Popov-Raljić Jovanka
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Showing results 6 to 23 of 23
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Issue Date
Title
Author(s)
6-Jun-2017
The gastronomic dimension of the tourism product quality and its impact on the attitudes of visitors in urban serbin centers
Вуксановић Никола
2010
Gastronomija kao potencijal za razvoj turizma Vojvodine
Kalenjuk Bojana
; Popov-Raljić Jovanka; Tešanović Dragan
; Psodorov Đorđe
2017
The influence of education on working motivation among the employees in hotel management
Blešić Ivana
; Kovačić (Božić) Sanja
; Popov-Raljić Jovanka; Ivkov Milan
; Pešić ana
11-Jul-1997
Izučavanje nutritivne, zdravstvene, tehnološke i kulinarne vrednosti mesa jelena lopatara
Tešanović Dragan
2014
A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)
Lukić Tin
; Basarin Biljana
; Buggle B.; Marković Slobodan
; Tomović Vladimir
; Popov-Raljić Jovanka; Hrnjak Ivana; Timar-Gabor Alida; Hambach Ulrich; Gavrilov Milivoj
2010
Kafa – najpopularniji napitak u ugostiteljsko – turističkoj ponudi
Popov-Raljić Jovanka; Laličić – Petronojević Jovanka; Kalenjuk Bojana
2000
Kvalitet mesa i proizvoda od mesa
2007
Kvalitet usluga u novosadskim hotelijerskim objektima
Blešić Ivana
; Popov-Raljić Jovanka; Romelić Jovan
23-Jul-2015
Models for quality management in the restaurant industry.
Ивков Милан
2013
Music as a part of dining experience
Ivkov Milan
; Blesic Ivana
; Popov-Raljić Jovanka; Todorović Milorad
; Radivojević Goran
2010
Novi kvalitet turističkog poslovanja – osnovni princip higijene lanca ishrane
Popov-Raljić Jovanka; Kalenjuk Bojana
22-Dec-2015
Organizational factors as a predictors of innovativeness in hotel industry in Serbia
Jovičić Ana
2015
Pesticide residues, danger in aglass of regional wine
Banjac Maja
; Tesanovic Dragan
; Popov-Raljić Jovanka
2003
Savremene metode senzorne analize ocene kvaliteta hrane u restoraterstvu
Popov-Raljić Jovanka; Tojagić S.; Tešanović Dragan
1996
Senzorna svojstva sušenih fermentovanih kobasica
Popov-Raljić Jovanka; Kelemen-Mašić Đ.; Džinić Natalija; Sušić M.; Tešanović Dragan
2004
Upotreba integralnog brašna u hotelskoj kuhinji
Škrinjar Marija; Tešanović Dragan
; Popov-Raljić Jovanka; Kocić-Tanackov Sunčica
2014
Upravljanje zadovoljstvom gostiju u restoraterstvu - reč menadžera
Ivkov Milan
; Blesic Ivana
; Stefanović Vidoje; Popov-Raljić Jovanka
2015
Visitors’ motives for attending a hybrid event: A case study of agricultural fair
Ivkov Milan
; Blešić Ivana
; Popov-Raljić Jovanka; Ivkov Anđelija; Pivac Tatjana
; Jovanović Tamara