Browsing by Author Džinić, Natalija


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Showing results 23 to 37 of 37 < previous 
Issue DateTitleAuthor(s)
1-Jan-2014Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oilsHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija
1-Jan-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana 
1-Dec-2011The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle
1-Dec-2011Influence of season on pig carcass and M. semimembranosus qualityDžinić, Natalija; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav 
1-Jan-2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana
1-Jun-2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana 
2017The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobásaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija
14-Apr-2014Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storageŠojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag 
2015Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswaxHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija; Ranitović (Velićanski), Aleksandra ; Popović, Ljiljana 
2016Phenotypic and genetic analysis of carcass quality of different breeds' fatlingsLukač, Dragomir; Vidović, Vitomir; Džinić, Natalija; Tomović, Vladimir 
2019Plant extracts as natural antioxidants in meat processingŠojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija; Jokanović, Marija ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Pavlić, Branimir 
1-Jan-2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobásaPetrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Danilović, Bojana; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija
1-Sep-2015Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2Odžaković, Božana; Džinić, Natalija; Grujić, Slavica; Kravić, Snežana ; Jokanović, Marija 
2015Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1Odžaković, Božana; Džinić, Natalija; Grujić, Slavica; Kravić, Snežana ; Jokanović, Marija 
2017Some parameters of nutritional quality of meat obtained from mangalitsa and landrace pig breedsŠević, Radoslav; Lukač, Dragomir; Vidović, Vitomir; Puvača, Nikola; Savić, Božidar ; Ljubojević, Dragana; Tomović, Vladimir ; Džinić, Natalija
Showing results 23 to 37 of 37 < previous