Browsing by Author Sakač M.


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Showing results 6 to 12 of 12 < previous 
Issue DateTitleAuthor(s)
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
1-Jan-2019Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network modelPestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A.
1-Jul-2012Selection of optimal sensory properties for the recognition of wholemeal breadPestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J.
15-Dec-1998Structure-activity relationships in 16- and 17-substituted 5-androstenes: 3β-Acetoxy-17β-picolyl-5-androsten-16-oneLazar D.; Stanković S.; Sakač M.; Penov-Gašić K.; Kovačević R.; Medić-Mijačević L.; Pilati T.
1-Dec-2009Synthesis and cytotoxic activity of a series of bile acid derivativesKuhajda K.; Cvjetićanin, Stanko ; Djurendić E.; Sakač M.; Gaši K.; Kojić, Vesna ; Bogdanović G.
1-Aug-2012Synthesis and cytotoxic activity of some 17-picolyl and 17-picolinylidene androstane derivativesDjurendić E.; Ajduković J.; Sakač M.; Csanádi J.; Kojić, Vesna ; Bogdanović G.; Penov Gaši K.
1-Feb-2010X-ray structural analysis, antioxidant and cytotoxic activity of newly synthesized salicylic acid derivativesDjurendić E.; Dojčinović-Vujašković S.; Sakač M.; Svirčev (Jovin), Emilija ; Kojić, Vesna ; Bogdanović G.; Klisurić, Olivera ; Stanković S.; Lazar D.; Fabian L.; Penov-Gaši K.