Showing results 3 to 10 of 10
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| Issue Date | Title | Author(s) |
| 1-Jan-2012 | Diet and heat treatment effect on fatty acid composition in different pig tissues | Okanović D.; Ilić, Nebojša ; Ivanović, Dragan; Palić D. |
| 24-Nov-2010 | Influence of precepitator on bioremedial processes | Nježić, Zvonko ; Vojnović-Miloradov M.; Palić D.; Cvetković, Biljana ; Živković, Jasmina |
| 1-Jan-2013 | Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds | Kokić, Bojana ; Palić D.; Ivanović, Dragan; Lević J.; Spasevski , Nedeljka ; Đuragić , Olivera ; Čabarkapa, Ivana |
| 1-Dec-2012 | Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study | Palić D.; Modika K.; Oelofse A.; Sakač, Marija |
| 1-Jan-2012 | Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs | Palić D.; Morey L.; Modika K.; Kokić, Bojana ; Đuragić , Olivera ; Spasevski , Nedeljka |
| 1-Jan-2012 | Prediction of bioavailable energy of feed for poultry by estimation of organic matter digestibility | Palić D.; Čolović, Radmilo ; Modika K.; Vukmirović D.; Ivanović, Dragan; Kokić, Bojana ; Brlek T. |
| 1-Dec-2011 | The protein dispersibility index in the quality control of heat-treated full-fat soybeans: An inter-laboratory study | Palić D.; Modika K.; Oelofse A.; Morey L.; Coetzee S. |
| 1-Dec-2008 | Quality control of full-fat soybean using urease activity: Critical assessment of the method | Palić D.; Lević J.; Sredanović S.; Đuragić , Olivera |