| Issue Date | Title | Author(s) |
| 1-Aug-2015 | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study | Blagojević, Bojana; Antić, Danka ; Adzic B.; Tasić, Aleksandar; Ikonić, Predrag ; Bunčić, Aleksandar |
| 1-Jan-2016 | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages | Dučić, Miroslav ; Klisara N.; Marković, Vesna; Blagojević, Bojana; Vidaković, Ana ; Bunčić, Aleksandar |
| 1-Jan-2014 | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia | Dučić, Miroslav ; Blagojević, Bojana; Marković, Vesna; Ranitović (Velićanski), Aleksandra ; Bunčić, Aleksandar |
| 6-Oct-2016 | Microbial ecology of poultry and poultry products | Bunčić, Aleksandar; Antić, Danka ; Blagojević, Bojana |
| 1-Jan-2014 | Microbial pathogen control in the beef chain: Recent research advances | Bunčić, Aleksandar; Nychas G.; Lee M.; Koutsoumanis K.; Hébraud M.; Desvaux M.; Chorianopoulos N.; Bolton D.; Blagojević, Bojana; Antić, Danka |
| 1-Jan-2013 | New Countries and New Economies in the Balkans | Filipović M.; Bunčić, Aleksandar |
| 1-Apr-2014 | A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer | Hill A.; Horigan V.; Clarke K.; Dewé T.; Stärk K.; O'Brien S.; Bunčić, Aleksandar |
| 1-Dec-2012 | Trichinella and trichinellosis in the European Union | Bunčić, Aleksandar |