Browsing by Author Tomić J.
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Issue Date | Title | Author(s) |
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1-Jan-2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour | Tomić J.; Torbica, Aleksndra ; Belović, Miona |
6-Sep-2012 | Textural and sensory properties of spreads with sucrose and maltitol | Petković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana |