Browsing by Author Milanović, Spasenija
Showing results 4 to 23 of 43
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Issue Date | Title | Author(s) |
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28-Sep-2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products | Malbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja |
2015 | A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid | Đurović, Ana ; Stojanović, Zorica ; Kravić, Snežana ; Suturović, Zvonimir ; Brezo, Tanja ; Grahovac, Nada; Milanović, Spasenija |
2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić (Hrnjez), Dajana |
2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum | Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea | Milanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
15-Jul-2014 | Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step | Suturović, Zvonimir ; Kravić, Snežana ; Milanović, Spasenija; Đurović, Ana ; Brezo, Tanja |
2016 | Direct chronopotentiometric analysis of riboflavin using a glassy carbon vessel as the working electrode | Brezo, Tanja ; Stojanović, Zorica ; Suturović, Zvonimir ; Kravić, Snežana ; Kos, Jovana ; Milanović, Spasenija; Đurović, Ana |
1-Dec-2012 | Direct determination of calcium, sodium and potassium in fermented milk products | Kravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Brezo, Tanja ; Milanović, Spasenija; Malbaša, Radomir ; Vukić, Vladimir |
1-Dec-2011 | The effect of fermentation temperature on the functional dairy product quality | Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja |
Aug-2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena |
1-Dec-2013 | The effect of processing parameters on the structure of fermented milk products with transglutaminase addition | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Apr-2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana |
1-Feb-2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina |
2012 | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt | Stijepić, Milka; Milanović, Spasenija; Đurđević-Milošević, Dragica; Đurić, Mirjana; Glušac, Jovana; Kanurić (Duraković), Katarina ; Vukić, Vladimir |
2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase | Iličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
20-Sep-2015 | Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate | Glušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir |
2016 | Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilus | Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Oct-2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark |
2015 | Influence of fat content and starter cultures on the quality of fermented dairy products | Iličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan |