Browsing by Author Džinić, Natalija
Showing results 4 to 23 of 37
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Issue Date | Title | Author(s) |
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2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
1-Nov-2011 | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
1-Dec-2012 | Changes of physical properties of coffee beans during roasting | Jokanović, Marija ; Džinić, Natalija; Cvetković, Biljana ; Grujić, Slavica; Odžaković, Božana |
1-Jan-2012 | Characteristics of color and texture of fermented "uzicka" sausages produced in the traditional way | Okanović, Đorđe; Vesković-Moračanin, Slavica; Karan, Dragica; Džinić, Natalija; Jokanović, Marija; Babić, Jelena; Parunović, Nenad |
1-Jan-2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija |
1-Dec-2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija |
Sep-2017 | Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela |
1-Dec-2013 | Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazić, Vera ; Džinić, Natalija; Šuput (Pejić), Danijela ; Popović, Senka |
1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
1-Dec-2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
Aug-2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana |
2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage | Šojić, Branislav ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Džinić, Natalija |
2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana |
1-Feb-2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša |
13-Jul-2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens | Popović, Sanja ; Puvača, N.; Kostadinović, Ljiljana; Džinić, Natalija; Bošnjak, Jasna; Vasiljević, M.; Đuragić, Olivera |
Dec-2008 | Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle | Tomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija |
1-Jan-2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija |