Browsing by Author Lončar, Eva
Showing results 5 to 24 of 36
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Issue Date | Title | Author(s) |
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1-Mar-2000 | Biosynthesis of glucuronic acid by means of tea fungus | Lončar, Eva; Petrović, S.; Malbaša, Radomir ; Verac, R. |
2012 | Characteristics of kombucha fermented milk products with peppermint | Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva |
28-Sep-2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products | Malbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja |
17-Oct-2013 | Chemometric estimation of the RP TLC retention behaviour of some estrane derivatives by using multivariate regression methods | Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Lončar, Eva |
1-Feb-2008 | Comparison of the products of Kombucha fermentation on sucrose and molasses | Malbaša, Radomir ; Lončar, Eva; Đurić, Mirjana |
Nov-2013 | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products | Stojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva |
1-Jun-2008 | Effect of sucrose concentration on the products of Kombucha fermentation on molasses | Malbaša, Radomir ; Lončar, Eva; Đurić, Mirjana; Došenović, Irena |
1995 | The effect of the diluent on the retention of steroidal compounds in liquid - solid chromatography | Petrović, Slobodan; Ačanski, Marijana ; Kolarov, Ljiljana; Lončar, Eva |
1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
1-Dec-2011 | Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana |
15-Aug-2011 | Influence of starter cultures on the antioxidant activity of kombucha beverage | Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna |
Sep-2006 | Influence of working conditions upon Kombucha conducted fermentation of black tea | Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Kolarov, Ljiljana; Klašnja, Mile |
Oct-2018 | Kinetics of lactose fermentation in milk with kombucha starter | Kanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
2014 | Kinetics of saccharose fermentation by kombucha | Lončar, Eva; Kanurić (Duraković), Katarina ; Malbaša, Radomir ; Đurić, Mirjana; Milanović, Spasenija |
1-Dec-2007 | Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke | Lončar, Eva; Malbaša, Radomir ; Kolarov, Ljiljana |
Jan-2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages | Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir |
2015 | Lipophilicity estimation of some carbohydrate derivatives in TLC with Benzene as a Diluent | Karadžić Banjac, Milica ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Lončar, Eva; Kovačević, Strahinja |
1-Dec-2008 | Low energy Kombucha fermented milk-based beverages | Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Tekić, Miodrag; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |
1-Jan-2009 | Milk-based beverages obtained by Kombucha application | Malbaša, Radomir ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Carić, Marijana; Iličić (Panić), Mirela ; Kolarov, Ljiljana |
1-Jan-2014 | Optimisation of the antioxidant activity of kombucha fermented milk products | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Grahovac (Ranković), Jovana ; Milanović, Spasenija |