Browsing by Author Škrobot D.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Apr-2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Šarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D. |
| 1-Sep-2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić |
| 1-Nov-2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products | Torbica A.; Škrobot D.; Janić Hajnal E.; Belović M.; Zhang N. |