Browsing by Author Šimurina, Olivera


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Showing results 42 to 44 of 44 < previous 
Issue DateTitleAuthor(s)
9-Jul-2013Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additiveDemin M.; Popov-Raljić J.; Laličić-Petronijević J.; Rabrenović B.; Filipčev, Bojana ; Šimurina, Olivera 
1-Dec-2011Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earthBodroža Solarov, Marija ; Kljajić P.; Andrić G.; Golić M.; Filipčev, Bojana ; Šimurina, Olivera ; Adamović, Milan 
1-Dec-2012Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and ironFilipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana