Browsing by Author Šimurina, Olivera


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Showing results 12 to 31 of 44 < previous   next >
Issue DateTitleAuthor(s)
1-Nov-2013Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J.
1-Jan-2013Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat doughŠimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko 
1-Oct-2015Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit DoughFilipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana 
1-Jun-2007Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat breadFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
1-Jan-2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe 
1-Dec-2013Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditionsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana 
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
1-Jan-2012Evaluation of brown sugar quality from sugar beet processingJevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran
22-Sep-2011Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and ryeFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M.
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
1-Jan-2015Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuitsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-Jan-2013Investigation of quantity, quality and usage of leftover bread in human and animal nutritionŽivković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana 
1-Jan-2013Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheatFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Grbić J.
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-Jan-2014Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodologyŠimurina, Olivera ; Popov, Stevan; Filipčev, Bojana ; Dodić, Jelena ; Bodroža Solarov, Marija ; Demin, Mirjana; Nježić, Zvonko 
1-Jan-2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana 
1-Jan-2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle 
1-Jul-2013Points relating to the estimation of saturation coefficient in beet molassesGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
Showing results 12 to 31 of 44 < previous   next >