Browsing by Author Hadnađev, Miroslav


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Showing results 35 to 49 of 49 < previous 
Issue DateTitleAuthor(s)
1-Jan-2011Measurement precision of dough extensional rheological test methodsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif
1-Sep-2019Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During StorageHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko
1-Mar-2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra 
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.
1-Dec-2017Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural propertiesNedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana 
1-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag 
1-Jun-2018Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testRakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra 
1-Jan-2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra 
1-Mar-2010Rheological characterization of corn starch isolated by alkali methodLjubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev 
14-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana 
1-Aug-2010Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flourTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević T. 
1-Aug-2012Rice and buckwheat flour characterisation and its relation to cookie qualityTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
5-Nov-2015Structural changes of Ca-alginate beads caused by immobilized yeast cell growthPajić-Lijaković, Ivana; Lević, Steva; Hadnađev, Miroslav ; Stevanović-Dajić, Zora; Radošević, Radenko; Nedović, Viktor; Bugarski, Branko
1-Jan-2011The study on indirect determination of damaged starch in wheat flourPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif
2015Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative modelPetrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Janev Marko; Premović Milica ; Atanacković Teodor
Showing results 35 to 49 of 49 < previous