Browsing by Author Filipčev, Bojana
Showing results 47 to 53 of 53
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jul-2012 | Selection of optimal sensory properties for the recognition of wholemeal bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J. |
| 1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
| 1-Feb-2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra |
| 2-Apr-2016 | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Filipčev, Bojana ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera |
| 9-Jul-2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | Demin M.; Popov-Raljić J.; Laličić-Petronijević J.; Rabrenović B.; Filipčev, Bojana ; Šimurina, Olivera |
| 1-Dec-2011 | Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth | Bodroža Solarov, Marija ; Kljajić P.; Andrić G.; Golić M.; Filipčev, Bojana ; Šimurina, Olivera ; Adamović, Milan |
| 1-Dec-2012 | Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron | Filipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana |