Browsing by Author Filipović, Jelena
Showing results 14 to 24 of 24
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Issue Date | Title | Author(s) |
---|---|---|
1-Jan-2013 | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav |
2012 | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres | Filipović, Nada; Filipović, Jelena ; Filipović, Vladimir ; Popov, Stevan; Psodorov, Đorđe |
21-Jun-2019 | Modelling energy savings in chicken meat osmotic dehydration process | Filipović, Vladimir ; Petković, Marko; Filipović, Ivana; Filipović, Jelena |
1-Sep-2018 | Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vidaković, Ana ; Novković, Nebojša ; Rafajlovska, Vesna |
2016 | Optimisation of amylase and xylanase addition depending on white flour amylase activity | Lončar, David; Filipović, Vladimir ; Filipović, Jelena |
2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena |
2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability | Filipović, Jelena ; Ivkov, Milan ; Košutić, Milenko ; Filipović, Vladimir |
2017 | Spelt pasta with increased content of functional components | Filipović, Jelena ; Ahmetxhekaj, Shahin; Filipović, Vladimir ; Košutić, Milenko |
1-Jan-2015 | Spelt pasta with inulin as a functional food | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana |
2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana |