Browsing by Author Torbica, Aleksandra


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Showing results 63 to 74 of 74 < previous 
Issue DateTitleAuthor(s)
1-Jan-2005Quality of domestic and approved foreign durum wheat varietiesŠarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M.
1-Sep-2019Quality prediction of bread made from composite flours using different parameters of empirical rheologyTorbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet 
1-Jan-2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra 
14-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana 
1-Aug-2010Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flourTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević T. 
1-Aug-2012Rice and buckwheat flour characterisation and its relation to cookie qualityTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
1-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana 
1-Jan-2013Study of oxidative improvers on rheological properties of wheat doughVukić, M.; Mastilović, Jasna ; Torbica, Aleksandra 
1-Jan-2011The study on indirect determination of damaged starch in wheat flourPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif
6-Sep-2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana 
1-May-2016Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factorsTorbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V.
15-May-2016Wheat breadmaking properties in dependance on wheat enzymes status and climate conditionsTomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Hristov N.; Nikolovski B.
Showing results 63 to 74 of 74 < previous